Contact

Please note we only process venison meat into sausage. We are not processing whole deer. All meat must be quartered or further broken down. Please remember to store all butchered meat in food grade plastic bags or containers when bringing your meat in to be made into sausage.

Contact Domines Deer Sausage

Mico Jaksic
414-617-4522
5101 Russell Ct E
Greendale, WI 53129

Available year round by appointment.