Please note we are only processing sausage. We are not processing whole deer. Please call ahead as we are by appointment only.
If you need your deer processed – we have partnered with Bunzels and you can visit their website at https://bunzels.com/wild-game-processing/
Please remember to store all butchered meat in food grade plastic bags or containers when bringing your meat in to be made into sausage. All meat that is to be made into sausage must be de-boned and stored in food grade plastic bags.
About Wisconsin Deer Hunting
The white tailed deer is one of Wisconsin’s most important natural resources. It is the favorite animal of both hunters and nature watchers, according to a survey by the University of Wisconsin Madison. After processing the meat of deer tagged during the annual Wisconsin Deer Hunting Season, over 17 million pounds of venison is added to Wisconsin’s food supply. Hunting is an important method of deer management and deer hunting and deer processing plays an important part of Wisconsin’s economy.
The Wisconsin state DNR website is an excellent source of information about hunting regulations and licenses required for hunting in each management zone. Licenses for bow and gun deer hunting can be purchased at sporting goods stores throughout Milwaukee, Waukesha, and all of Southeastern Wisconsin counties as well as directly on the WDNR website. http://dnr.wi.gov/
Please remember to store all butchered meat in food grade plastic bags or containers if bringing your meat in to be made into sausage. If you are located in Milwaukee, Brookfield, Greendale, Greenfield, Muskego, Franklin, Waukesha, Mukwonago, West Allis, or anywhere in Southeastern Wisconsin, you will want your deer sausage made Domines Deer Sausage for best venison sausage you can get.
Services Available Year Round By Appointment